£328.76

Wiley Food Packaging Technology, Volume 1

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Description

Product Description The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the 'harmonization' of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities. About the Author G. Bureau is the editor of Food Packaging Technology, Volume 1, published by Wiley. J.-L. Multon is the editor of Food Packaging Technology, Volume 1, published by Wiley.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
04 December 1995
Listed Since
09 February 2007

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