Introduction to Food Packaging (Institute of Food Technologists Series) - Image 1

£126.49

Wiley Introduction to Food Packaging (Institute of Food Technologists Series)

Name: Introduction to Food Packaging (Institute of Food Technologists Series)
Brand: Wiley
Price: 83.67 GBP
Availability: InStock

Food Science

Price History & Forecast

Last 87 days • 67 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 87 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £84 (41 days, 61.2%)

Price range: £84 - £130

Price levels: 5 different prices over 67 days

Description

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery Well-managed food packaging can provide humankind with a dependable solution for sustenance. Packaging is a critical tool for food preservation and food protection and facilitates the safe distribution of food. Effective packaging can lead to longer shelf-lives and improved global supply chain issues, and sustainable packaging can reduce food and environmentally harmful waste. Recent innovation in food packaging has shown it to be a dynamic field capable of evolving to meet new market and consumer needs. Introduction to Food Packaging is an accessible overview, detailing its history, general principles, and its future in the industry. It introduces traditional and new materials alike and a diverse lineup of packaging technologies ―which are continuously entering the market, along with other relevant topics. The result is a book which clearly demonstrates the potential of food packaging to meet the challenges of a sustainable, globalized world. Introduction to Food Packaging readers will also find: An interactive digital version and a printed version including a full-color presentation with images, figures, tables and videos (digital version) presenting relevant key terms for each chapter, key concepts, learning objectives, an exhaustive bibliography and pertinent websites along with useful questions on key concepts Detailed discussion of topics including functions, packaging materials, packaging technologies, worldwide packaging regulation and more A companion website for instructors with answers to the questions posed on each chapter Introduction to Food Packaging is ideal for students and instructors involved in Food Science and Technology classes related to food packaging as well as Chemical Engineering, Agricultural Engineering and Bioengineering students interested in learning about the principles, applications, and relevant topics of food packaging.

Product Specifications

Brand: Wiley
Format: paperback
ASIN: 1118765850
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 25 January 2017
Listed Since: 25 June 2013

Barcode

No barcode data available

Wiley Introduction to Food Packaging (Institute of Food Technologists Series)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Packaging Technology and Engineering: Pharmaceutical, Medical and Food Applications

Wiley Sustainable Food Packaging Technology - Wiley-VCH Book

Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)

Nanotechnology for Sustainable Food Packaging

Biopolymer-Based Food Packaging: Innovations and Technology Applications

Academic Press Innovations in Food Packaging Hardcover Book

Natural Materials for Food Packaging Application

Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series)

IntechOpen Food Processing and Packaging Technologies Book

Wiley Bio-Based Packaging: Material and Environmental Aspects

Biodegradable and Edible Food Packaging: Trends and Technologies

Wiley Nanotechnology-Enhanced Food Packaging - Science Book

Innovations in Food Packaging (Food Science and Technology International)

Advances in Food Science and Technology, Volume 1

The Wiley Encyclopedia of Packaging Technology

Food Packaging: The Smarter Way

Food and Beverage Packaging Technology

Handbook of Paper and Paperboard Packaging Technology

Edible Food Packaging: Applications, Innovations and Sustainability

Sustainable Innovations in Food Packaging (SpringerBriefs in Molecular Science)

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Sustainability in the Food Industry: 35 (Institute of Food Technologists Series)

Food Packaging: Advanced Materials, Technologies, and Innovations