Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology) - Image 1

£110.00

CRC Press Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

Name: Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)
Brand: CRC Press
Price: 110.0 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 43 days • 43 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 43 days • 1 price levels

Days at Price

Price Analysis

Most common price: £110 (43 days, 100.0%)

Price range: £110 - £110

Price levels: 1 different prices over 43 days

Description

This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Key features of the book: • Provides an informative overview of fruit and vegetable requirements and available packaging materials and systems • Provides an understanding of the fundamentals of the impact of packaging on the quality and safety of fruits and vegetables • Covers the fundamental aspects of packaging requirements, including mathematical modeling and mechanical and engineering properties of packaging materials • Presents an in-depth discussion of innovative packaging technologies, such as MA/CA packaging, active packaging, intelligent packaging, and eco-friendly materials applied to fruit and vegetables • Looks at packaging design for better environmental and economic performance

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1771885971
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 24 May 2018
Listed Since: 12 May 2017

Barcode

No barcode data available

CRC Press Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Packaging and Storage of Fruits and Vegetables: Emerging Trends (Postharvest Biology and Technology)

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

Advances in Postharvest Technologies of Vegetable Crops: Postharvest Biology and Technology

Intelligent and Active Packaging for Fruits and Vegetables

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series)

Postharvest Biology and Technology for Preserving Fruit Quality

Food Packaging: Innovations and Shelf-Life

Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering)

CRC Press - Advances in Fresh-Cut Fruits and Vegetables Processing

CRC Press - Novel Postharvest Treatments of Fresh Produce Book

Advances in Postharvest Fruit and Vegetable Technology - CRC Press

Advances in Fresh-Cut Fruits and Vegetables Processing

Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Postharvest Management of Horticultural Crops: Practices for Quality Preservation (Postharvest Biology and Technology)

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Integrated View of Fruit and Vegetable Quality: International Multidisciplinary Conference

High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering)

Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies

Food Packaging: Innovations and Shelf-Life

Food Packaging: Advanced Materials, Technologies, and Innovations

Academic Press Innovations in Food Packaging Hardcover Book