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£100.00
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£100 today · previous high £100 · all-time low £94
Elsevier Fruit and Vegetable Processing: Improving Quality - Food Science
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Last 63 days · 63 data points (no recent data)
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Price Distribution
Price distribution over 63 days • 2 price levels
Price Analysis
Most common price: £100 (46 days, 73.0%)
Price range: £94 - £100
Price levels: 2 different prices over 63 days
Description
Key Features
Covers recent research on improving sensory, nutritional and functional qualities of both fresh and processed fruit and vegetables.
Examines techniques to preserve the nutritional content and sensory characteristics during fruit and vegetable processing.
Addresses the importance of fruits and vegetables as standalone products and as key ingredients in manufactured foods.
Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, ensuring academic credibility and expert authorship.
Provides practical guidance for food scientists and processing professionals seeking to enhance product quality and consumer value.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 1855735482
- Domain
- Amazon UK
- Release Date
- 31 August 2002
- Listed Since
- 05 February 2007
Barcode
No barcode data available
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