£94.00

Woodhead Publishing Fruit and Vegetable Processing Book

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Last 37 days • 37 data points (No recent data available)

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£135.00 £89.90 £99.74 £109.58 £119.42 £129.26 £139.10 13 March 2026 22 March 2026 31 March 2026 09 April 2026 18 April 2026

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23 days · current 14 days 0 6 12 17 23 £94 £135 Days at Price

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Most common price: £94 (23 days, 62.2%)

Price range: £94 - £135

Price levels: 2 different prices over 37 days

Description

Fruit and vegetables serve as major food products and essential ingredients in many processed foods. This authoritative text from the Woodhead Publishing Series in Food Science, Technology and Nutrition provides a comprehensive survey of recent research focused on improving the quality of these products. Readers will find detailed information on enhancing the sensory, nutritional, and functional qualities of both fresh and processed fruits and vegetables. The book examines how these items function within processed food systems and outlines specific techniques used to preserve their nutritional value and sensory properties. It is a valuable resource for understanding the science behind maintaining high standards in food production and preservation.

Key Features

Provides an authoritative survey of recent research regarding the improvement of sensory and nutritional qualities in fruit and vegetable products.

Examines the specific role and importance of fruits and vegetables when used as key ingredients in various processed foods.

Outlines technical methods used to preserve the nutritional and sensory characteristics of food during processing.

Covers a wide range of applications for both fresh produce and processed goods to ensure quality standards are met.

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition for professional and academic use.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 August 2002
Listed Since
05 February 2007

Barcode

No barcode data available

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