£94.00

Woodhead Publishing Fruit and Vegetable Processing Book

Name: Woodhead Publishing Fruit and Vegetable Processing Book
Brand: Woodhead Publishing
Price: 94.0 GBP
Availability: InStock

Preserving Food

Same price for 6 weeks. Today is much like next week.

£94 for 44 days straight · last change was Jun 2026

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 74 days · 74 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 74 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £94 (55 days, 74.3%)

Price range: £51 - £135

Price levels: 3 different prices over 74 days

Description

Fruit and vegetables serve as major food products and essential ingredients in many processed foods. This authoritative text from the Woodhead Publishing Series in Food Science, Technology and Nutrition provides a comprehensive survey of recent research focused on improving the quality of these products. Readers will find detailed information on enhancing the sensory, nutritional, and functional qualities of both fresh and processed fruits and vegetables. The book examines how these items function within processed food systems and outlines specific techniques used to preserve their nutritional value and sensory properties. It is a valuable resource for understanding the science behind maintaining high standards in food production and preservation.

Key Features

Provides an authoritative survey of recent research regarding the improvement of sensory and nutritional qualities in fruit and vegetable products.

Examines the specific role and importance of fruits and vegetables when used as key ingredients in various processed foods.

Outlines technical methods used to preserve the nutritional and sensory characteristics of food during processing.

Covers a wide range of applications for both fresh produce and processed goods to ensure quality standards are met.

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition for professional and academic use.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855735482
Category: Books > Subjects > Food & Drink > Preserving Food
Domain: Amazon UK
Release Date: 31 August 2002
Listed Since: 05 February 2007

Barcode

No barcode data available

Woodhead Publishing Fruit and Vegetable Processing Book

Same price for 6 weeks. Today is much like next week.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Minimally Processed Refrigerated Fruits & Vegetables

Advances in Fresh-Cut Fruits and Vegetables Processing

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series)

Springer - Fruit Preservation: Novel and Conventional Technologies

Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206

Postharvest Pathogens and Disease Management

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

CRC Press - Novel Postharvest Treatments of Fresh Produce Book

NIPA Practical Manual of Horticulture Crops Vol.02 - Processing

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies

Nutritional Composition of Fruit Cultivars

Agri-Food Quality II: Quality Management of Fruit and Vegetables: 2

Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Phytochemicals in Fruits and their Therapeutic Properties

Fruit Science Culture and Technology: Volume 02 Tropical Fruits

Postharvest Management of Fresh Produce: Recent Advances

Advances in Postharvest Management of Horticultural Produce (Burleigh Dodds Series in Agricultural Science): 66