£94.00

Woodhead Publishing Fruit and Vegetable Processing Book

Name: Woodhead Publishing Fruit and Vegetable Processing Book
Brand: Woodhead Publishing
Price: 94.0 GBP
Availability: InStock

Preserving Food

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Description

Fruit and vegetables serve as major food products and essential ingredients in many processed foods. This authoritative text from the Woodhead Publishing Series in Food Science, Technology and Nutrition provides a comprehensive survey of recent research focused on improving the quality of these products. Readers will find detailed information on enhancing the sensory, nutritional, and functional qualities of both fresh and processed fruits and vegetables. The book examines how these items function within processed food systems and outlines specific techniques used to preserve their nutritional value and sensory properties. It is a valuable resource for understanding the science behind maintaining high standards in food production and preservation.

Key Features

Provides an authoritative survey of recent research regarding the improvement of sensory and nutritional qualities in fruit and vegetable products.

Examines the specific role and importance of fruits and vegetables when used as key ingredients in various processed foods.

Outlines technical methods used to preserve the nutritional and sensory characteristics of food during processing.

Covers a wide range of applications for both fresh produce and processed goods to ensure quality standards are met.

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition for professional and academic use.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855735482
Category: Books > Subjects > Food & Drink > Preserving Food
Domain: Amazon UK
Release Date: 31 August 2002
Listed Since: 05 February 2007

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Woodhead Publishing Fruit and Vegetable Processing Book

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