£155.32

CRC Press - Novel Postharvest Treatments of Fresh Produce Book

Name: CRC Press - Novel Postharvest Treatments of Fresh Produce Book
Brand: CRC Press
Price: 155.32 GBP
Availability: InStock

Juices & Smoothies

It has never been this cheap. We have no record of a lower price.

£155 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 31 days • 31 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 31 days • 1 price levels

Days at Price

Price Analysis

Most common price: £155 (31 days, 100.0%)

Price range: £155 - £155

Price levels: 1 different prices over 31 days

Description

As the global demand for fresh fruits and vegetables continues to rise, the pressure on the produce industry to maintain high quality and food safety has never been greater. This volume, part of the Innovations in Postharvest Technology Series, addresses the growing importance of postharvest handling, storage, and shipment for horticultural crops. Novel Postharvest Treatments of Fresh Produce focuses on the application of new methods to extend the shipping and handling life of fruits and vegetables. By examining modern approaches to postharvest technology, this book provides essential information for professionals managing the supply chain of fresh produce. It addresses the need for fresher product quality and the rigorous safety standards required in today's market. This resource is a valuable addition for those working to improve the longevity and safety of horticultural products from harvest to consumer.

Key Features

Focuses on the application of novel treatments designed to extend the shipping and handling life of fruits and vegetables.

Addresses the increasing industry need for high levels of food safety and fresher product quality in horticultural crops.

Part of the Innovations in Postharvest Technology Series by CRC Press, providing specialized technical knowledge.

Covers essential aspects of postharvest handling, storage, and shipment for various fruit and vegetable products.

Provides insights into managing the increased burden on the fresh produce industry due to rising consumption rates.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498729916
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Juices & Smoothies
Domain: Amazon UK
Release Date: 01 December 2017
Listed Since: 11 January 2016

Barcode

No barcode data available

CRC Press - Novel Postharvest Treatments of Fresh Produce Book

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)

Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering)

Advances in Postharvest Technologies of Vegetable Crops: Postharvest Biology and Technology

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series)

Post-harvest Technologies for Fruits and Vegetables

Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies

Postharvest Management of Horticultural Crops: Practices for Quality Preservation (Postharvest Biology and Technology)

Postharvest Diseases of Fruits and Vegetables: Development and Control

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

Postharvest Handling: A Systems Approach (Food Science and Technology)

Postharvest Handling: A Systems Approach (Food Science and Technology) (Food Science and Technology, International Series)

Postharvest Pathogens and Disease Management

Postharvest Management of Horticultural Crops: Practices for Quality Preservation (Postharvest Biology and Technology)

Postharvest Management of Fresh Produce: Recent Advances

NIPA Practical Manual of Horticulture Crops Vol.02 - Processing

Advances in Fresh-Cut Fruits and Vegetables Processing

Postharvest Technology of Perishable Horticultural Commodities

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

Managing Postharvest Quality and Losses in Horticultural Crops in 3 Vols

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Woodhead Publishing Fruit and Vegetable Processing Book