£155.32

CRC Press - Novel Postharvest Treatments of Fresh Produce Book

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Description

As the global demand for fresh fruits and vegetables continues to rise, the pressure on the produce industry to maintain high quality and food safety has never been greater. This volume, part of the Innovations in Postharvest Technology Series, addresses the growing importance of postharvest handling, storage, and shipment for horticultural crops. Novel Postharvest Treatments of Fresh Produce focuses on the application of new methods to extend the shipping and handling life of fruits and vegetables. By examining modern approaches to postharvest technology, this book provides essential information for professionals managing the supply chain of fresh produce. It addresses the need for fresher product quality and the rigorous safety standards required in today's market. This resource is a valuable addition for those working to improve the longevity and safety of horticultural products from harvest to consumer.

Key Features

Focuses on the application of novel treatments designed to extend the shipping and handling life of fruits and vegetables.

Addresses the increasing industry need for high levels of food safety and fresher product quality in horticultural crops.

Part of the Innovations in Postharvest Technology Series by CRC Press, providing specialized technical knowledge.

Covers essential aspects of postharvest handling, storage, and shipment for various fruit and vegetable products.

Provides insights into managing the increased burden on the fresh produce industry due to rising consumption rates.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2017
Listed Since
11 January 2016

Barcode

No barcode data available

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