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CRC Press Postharvest Management of Horticultural Crops: Practices for Quality Preservation (Postharvest Biology and Technology)

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Description

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 June 2016
Listed Since
10 September 2015

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