NIPA Practical Manual of Horticulture Crops Vol.02 - Processing & Postharvest

Practical Manual of Horticulture Crops Volume 02 is a comprehensive guide published by NIPA that covers 15 chapters on processing and postharvest technologies for horticultural crops. The manual begins with an introduction to India's processing industry, examining the current status of horticultural crops and growth prospects within the sector. Subsequent chapters explore the biology of horticultural crops, detailing biochemical and physiological changes that occur in horticultural commodities during storage and processing. The guide addresses maturity indices and harvesting practices, covering fundamental concepts related to the shelf life of horticultural produce, maturity indicators for fruits and vegetables, and floriculture products. This resource serves as an essential reference for professionals, students, and practitioners working in horticulture, food processing, and agricultural technology who need practical knowledge on preserving and processing fresh produce.