Entrepreneurship and Skill Development in Horticultural Processing - Image 1

£108.09

CRC Press Entrepreneurship and Skill Development in Horticultural Processing

Name: Entrepreneurship and Skill Development in Horticultural Processing
Brand: CRC Press
Price: 108.02 GBP
Availability: InStock

Professional Horticulture

Price History & Forecast

Last 43 days • 43 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 43 days • 1 price levels

Days at Price

Price Analysis

Most common price: £108 (43 days, 100.0%)

Price range: £108 - £108

Price levels: 1 different prices over 43 days

Description

Product Description The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA. About the Author K.P. Sudheer, Kerala Agricultural University, Kerala, India V. Indira, Kerala Agricultural University, Kerala, India

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 103215893X
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture
Domain: Amazon UK
Release Date: 23 November 2021
Listed Since: 24 June 2021

Barcode

No barcode data available

CRC Press Entrepreneurship and Skill Development in Horticultural Processing

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Entrepreneurship Development in Food Processing

Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges

Horticulture Based Integrated Farming Systems

Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Engineering Properties of Agricultural Produce

NIPA Practical Manual of Horticulture Crops Vol.02 - Processing

Advances in Processing Technology

Phytochemicals in Fruits and their Therapeutic Properties

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

Biointensive Integrated Pest Management for Horticultural Crops

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

Advances in Postharvest Technologies of Vegetable Crops: Postharvest Biology and Technology

Greenhouse Technology: Principle and Practices

Plant Growth Responses for Smart Agriculture: Prospects and Applications

Fruit Crops: Vol.02: Horticulture Science Series: v. 3

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications

CRC Press - Non-Thermal Processing Fruit and Vegetable Tech

Management of Horticultural Crops: Vol.11: Horticulture Science Series: v. 11

Food Processing and Preservation

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

CRC Press Biopesticides in Horticultural Crops - Reference Book

A Handbook for Food Techno's