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£249 today · previous high £249 · all-time low £232

CRC Press Fresh-Cut Fruits and Vegetables Reference Book

Amazon

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£249.44 £230.02 £234.26 £238.50 £242.73 £246.97 £251.20 01 August 2026 07 August 2026 13 August 2026 19 August 2026 25 August 2026
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Most common price: £249 (15 days, 60.0%)

Price range: £232 - £249

Price levels: 2 different prices over 25 days

Description

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market by CRC Press serves as a comprehensive reference for the growing fresh-cut industry. This text examines the biochemical, physiological, and microbiological changes that occur during the processing and storage of fresh-cut produce. It addresses the specific quality changes essential for maintaining product integrity. Beyond the science, the book covers the practical side of production, including equipment design, packaging requirements, and production economics. It also provides insights into marketing considerations for these products. Based on extensive research from the last decade, this resource covers the full spectrum of science, technology, and marketing issues for professionals in the field.

Key Features

This CRC Press reference covers the biochemical, physiological, and microbiological changes in fresh-cut processing and storage.

The text provides detailed information on distinct equipment design and specific packaging requirements for fresh-cut products.

Readers can access research-based insights into production economics and marketing considerations for the industry.

This book offers a complete overview of the science, technology, and market trends affecting fresh-cut fruits and vegetables.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 February 2002
Listed Since
10 February 2007

Barcode

No barcode data available

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