£111.57

Springer - Fruit Preservation: Novel and Conventional Technologies

Name: Springer - Fruit Preservation: Novel and Conventional Technologies
Brand: Springer
Price: 111.57 GBP
Availability: InStock

Chemistry

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Description

Explore the comprehensive science of fruit preservation in this professional text from the Food Engineering Series. Published by Springer, this book addresses the unique challenges associated with fruits and fruit-based products. Because these items are known for their high sensory characteristics and health benefits, maintaining their quality during processing is a major priority in food engineering. This volume provides a thorough look at both conventional and novel technologies used to manage the perishability of fruit products. The editors have gathered expertise from well-known colleagues in specific disciplines to ensure a wide-ranging perspective on the topic. Whether you are studying the ways fruits can be mixed with diverse food origins or looking for modern processing methods, this book offers a deep dive into the technical aspects of the field. It serves as a detailed resource for understanding how to handle the multiplicity of factors involved in preserving the quality and well-being benefits of fruit-based ingredients.

Key Features

Covers both conventional and novel technologies for processing fruit and fruit-based products.

Part of the professional Food Engineering Series published by Springer.

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Features contributions from well-known experts with specific disciplinary expertise.

Provides a comprehensive look at the multiplicity of aspects in fruit preservation.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1493992449
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 10 December 2019
Listed Since: 09 October 2019

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Springer - Fruit Preservation: Novel and Conventional Technologies

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