Springer Fruit Preservation: Novel and Conventional Technologies Book

Fruit Preservation: Novel and Conventional Technologies is a comprehensive guide published by Springer that explores the science and methods behind preserving fruits and fruit-based products. This Food Engineering Series volume addresses the perishability challenges of fruits whilst maintaining their sensory characteristics and nutritional value. The book covers both conventional preservation techniques and cutting-edge novel technologies, drawing on expertise from leading specialists in food science and engineering. Whether you're a food technologist, researcher, or industry professional, this resource provides thorough coverage of preservation methods that work across diverse fruit types and processing applications. Understand how to extend shelf life, maintain quality, and apply advanced preservation strategies to fruit products for commercial and research purposes.