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CRC Press Advances in Postharvest Fruit and Vegetable Technology

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Description

Advances in Postharvest Fruit and Vegetable Technology by CRC Press and Routledge examines how industry demands are reshaping postharvest practices to minimise loss and maintain quality. The book explores key drivers for change, including natural and physical treatment alternatives to synthetic chemicals, improved efficiency of traditional methods combined with biocontrol approaches, and biomolecular research tools for gathering data. This Contemporary Food Engineering volume addresses the pressures facing producers to adopt sustainable technologies whilst meeting regulatory requirements and consumer expectations for fresher, longer-lasting produce.

Key Features

Covers natural and physical treatment alternatives to synthetic chemicals in postharvest management.

Discusses integration of traditional methods with modern biocontrol treatments for improved efficiency.

Explores biomolecular research tools and omics technologies for postharvest data analysis.

Part of the Contemporary Food Engineering series published by CRC Press and Routledge.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 June 2018
Listed Since
01 March 2017

Barcode

No barcode data available

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