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CRC Press Advances in Postharvest Fruit and Vegetable Technology - CRC Press

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Description

Advances in Postharvest Fruit and Vegetable Technology explores the evolving landscape of food engineering. As community attitudes and industry pressures shift, there is a growing demand for new ways to minimize postharvest loss and maintain high product quality. This book examines the essential drivers behind these changes in the agricultural and food sectors. Readers will learn about the transition toward using more natural chemicals or physical treatments to replace synthetic options. The text also covers how to increase the efficiency of traditional methods by combining them with newer biocontrol treatments. Additionally, the book discusses how to leverage biomolecular research tools and omics technology to gather data more efficiently. This resource provides a deep look into the modern technological advancements necessary to meet contemporary food industry standards.

Key Features

Learn about the shift toward using natural chemicals and physical treatments as alternatives to synthetic chemicals to meet industry demands.

Discover how to combine traditional methods with new biocontrol treatments to increase overall efficiency in postharvest processes.

Explore the use of biomolecular research tools and omics technologies to gather data more effectively for food science applications.

Understand the impact of changing community attitudes and industry pressures on modern postharvest technology and methods.

Gain insights into effective strategies for minimizing postharvest loss while maintaining the quality of fruit and vegetable products.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 June 2018
Listed Since
01 March 2017

Barcode

No barcode data available

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