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Elsevier Postharvest Technology of Perishable Commodities

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Description

Postharvest Technology of Perishable Horticultural Commodities by Elsevier provides a comprehensive guide to the techniques used to handle perishable food. This book covers fundamental concepts and the latest advances in the field, making it an essential resource for professionals. Organized by treatment type, the chapters follow a thematic style that includes specific sections on postharvest risk factors and methods for their amelioration. Written by global experts, this text helps readers identify and use the right postharvest options to achieve maximum results. It presents recent developments in the industry to ensure you stay informed about modern handling practices for horticultural commodities.

Key Features

This Elsevier publication covers all available postharvest techniques and technologies for handling perishable horticultural food commodities.

The book includes basic concepts along with important new advances in the subject of postharvest technology.

Chapters are organized by treatment type using a thematic style to help readers navigate different postharvest methods.

Dedicated sections address postharvest risk factors and their amelioration to improve commodity handling.

Expert contributors from around the world provide core insights into selecting appropriate postharvest options for maximum results.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 July 2019
Listed Since
13 June 2018

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