Syrawood Publishing House Stored Product Protection and Postharvest Technology

Concepts of Small-scale Food Processing

Royal Society of Chemistry

Preharvest Food Safety (ASM Books)

ASM Press

Food Packaging and Preservation: Volume 9 (Handbook of Food Bioengineering, Volume 9)

Academic Press

International agrifood chains and networks: Management and organization

Food Packaging: Principles and Practices

Clanrye International

Food Packaging and Preservation

Springer

Global Food Security and Wellness

Springer

Технология переработки плодов и орехов: Proekt po sodejstwiü ustojchiwomu uprawleniü zemel'nymi resursami po nedrewesnym lesnym produktam w Central'noj Azii

LAP Lambert Academic Publishing

Food Values in Europe

Bloomsbury

Heat Treatments for Postharvest Pest Control: Theory and Practice (Cabi International)

Cabi

New Products Management

McGraw-Hill Education

A Handbook of Food Packaging

Springer

Food Science: Fifth Edition (Food Science Text Series)

Springer

Careers in Food Science: From Undergraduate to Professional

Springer

The Manufacture of Vacuum and Modified Atmosphere Packaged Chilled Foods: Guideline No. 11: A Code of Practice

In-Pack Processed Foods: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Growing Local: Case Studies on Local Food Supply Chains (Our Sustainable Future)

University of Nebraska Press

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Springer

Management Information Systems: Managing the Digital Firm, Canadian Edition

Prentice Hall

Compliance with International food safety standards: Determinants, costs and implications of EurepGap standards on profitability among smallholders' horticultural exporters in Kenya

LAP Lambert Academic Publishing

Hyperspectral Data Exploitation: Theory and Applications

Wiley

Minimally Processed Refrigerated Fruits & Vegetables

Springer

Handbook of Food Factory Design

Springer