Postharvest Physiology and Pathology of Vegetables (Food Science and Technology) - Image 1

£341.03

CRC Press Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

Name: Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
Brand: CRC Press
Price: 341.03 GBP
Availability: InStock

General Medical Issues

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Description

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824706870
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues
Domain: Amazon UK
Release Date: 04 December 2002
Listed Since: 17 February 2007

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CRC Press Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

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