Cabi Potatoes Postharvest

A wider understanding of potato practices postharvest is needed so that the individual actions of growers, agronomists, pathologists and store managers are consistent and follow agreed principles of good harvesting, storage and packaging practice. The authors provide a comprehensive overview of international potato harvesting and storage, together with the underlying science behind these practices and the influences that can affect final quality. Chapters describe potato physiology, harvesting techniques and loading procedures as well as optimum storage conditions and store management. Aspects such as store and packhouse design, ventilation and environmental control, seed storage, grading equipment and quality assurance are considered in detail. Potatoes Postharvest will guide professionals, academics and advanced students interested in potato production from physiology and pathology to storage and packing.