£103.10

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£103 today · previous high £103 · all-time low £76

CRC Press Quality and Preservation of Vegetables - Book

Amazon

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£103.10 £73.39 £79.87 £86.35 £92.84 £99.32 £105.80 16 August 2026 04 September 2026 24 September 2026 13 October 2026 02 November 2026
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Price Distribution

Price distribution over 79 days • 2 price levels

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Current Price
20 days 59 days · current 0 15 30 44 59 £76 £103 Days at Price

Price Analysis

Most common price: £103 (59 days, 74.7%)

Price range: £76 - £103

Price levels: 2 different prices over 79 days

Description

Explore the essential factors that determine the quality of major North American vegetables in this comprehensive work by CRC Press. This book provides detailed information on the qualities required for fresh market sales and the specific methods used for storing and preserving various crops. Because most vegetables, such as lettuce and celery, are processed for the retail market, this text also examines the characteristics that make a crop suitable for processing. While the selection focuses on vegetables of high economic importance, several other varieties are included to provide a complete overview of the field. This resource is a valuable guide for understanding how vegetable quality is maintained from the field to the consumer.

Key Features

This CRC Press publication covers the quality and preservation of major vegetables grown in North America.

The text discusses specific methods for storing and preserving various vegetable crops to maintain freshness.

Learn about the qualities that determine if a crop is suitable for retail processing.

The content focuses on vegetables of high economic importance while including other varieties for completeness.

This used book is provided in good condition for your reading needs.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 March 1989
Listed Since
10 February 2007

Barcode

No barcode data available

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