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Springer World Vegetables - Production and Nutritive Values

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Description

Explore a comprehensive treatise on vegetable science with World Vegetables: Principles, Production and Nutritive Values by Springer. This completely revised and updated text examines various aspects of vegetables from an international perspective. The book provides an easy-to-read introduction to the role of vegetables as a world food crop, their origin, and classification. Readers can learn about the importance of vegetables in human nutrition, plant toxicants, and folklore. The text is logically organized and filled with numerous illustrations, photographs, and tables to support the material. It also includes background information on the basic principles for growing crops and strategies for production under adverse conditions. This wide-ranging resource is ideal for those studying food, drink, and healthy eating diets.

Key Features

This Springer publication offers a completely revised and updated international perspective on vegetable production and science.

The text includes numerous illustrations, photographs, and tables to provide a clear visual understanding of the subject matter.

Learn about the origin and classification of vegetables along with their current role as a vital world food crop.

The book covers essential topics such as human nutrition, plant toxicants, and vegetable folklore.

Gain background knowledge on the basic principles for growing crops and managing production under adverse conditions.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 1997
Listed Since
27 December 2006

Barcode

No barcode data available

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