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Springer Vegetables and Vegetable Products: 16 (Molecular Methods of Plant Analysis, 16)

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Description
The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. And from the producers' standpoint, we need to know the methods that are being used to develop new and better vegetables. Thus, genetic analysis becomes important. In this book, a chapter on genetic mapping of pea is included, together with approaches to squash and pumpkin breeding with high carotene content. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa. All in all, it is a useful book to have on the shelf for those interested in horticulture, human nutrition or chemical analysis.

Product Specifications
Brand
Springer
Format
paperback
ASIN
364284832X
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Botany & Plant Sciences
Domain
Amazon UK
Release Date
09 February 2012
Listed Since
12 July 2012

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No barcode data available

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