£230.00

Routledge Processing Vegetables: Science and Technology

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£230.00 £213.50 £217.10 £220.70 £224.30 £227.90 £231.50 25 January 2026 25 January 2026 25 January 2026 25 January 2026 26 January 2026

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Description

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 June 1997
Listed Since
10 February 2007

Barcode

No barcode data available

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