We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£230.00
Routledge Processing Vegetables: Science and Technology
Price data last checked 36 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£230 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 55 days · 55 data points (no recent data)
Price Distribution
Price distribution over 55 days • 1 price levels
Price Analysis
Most common price: £230 (55 days, 100.0%)
Price range: £230 - £230
Price levels: 1 different prices over 55 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1566765072
- Domain
- Amazon UK
- Release Date
- 03 June 1997
- Listed Since
- 10 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Vegetable Processing
Wiley
Quality and Preservation of Vegetables
CRC Press
Vegetable Crop Science
CRC Press
Vegetables: Characteristics, Production, and Marketing
Wiley
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
CRC Press
Vegetable Production and Practices
Cabi
Vegetable Crops: Vol.04: Horticulture Science Series: v. 4
Penguin
Phytochemicals in Vegetables and their Therapeutic Properties
CRC Press
World Vegetables: Principles, Production and Nutritive Values
Springer
United States Regulations for Processed Fruits and Vegetables
Wiley-Blackwell
Efficiency and profitability analysis in vegetable production: Economics of vegetable production
LAP Lambert Academic Publishing
World Vegetables: Principles, Production, and Nutritive Values
Springer
Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
CRC Press
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Springer
Vegetable Production and Marketing in Africa: Socio-economic Research
Cabi
Vegetable Consumption & Health: New Research (Nutrition and Diet Research) (Nutrition and Diet Research Progress)
Brand: Nova Science Publishers
Vegetables and Fruits: Nutritional and Therapeutic Values
CRC Press
Fruit and Vegetable Quality: An Integrated View
CRC Press
Advances in Postharvest Technologies of Vegetable Crops: Postharvest Biology and Technology
CRC Press
Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)
CRC Press
Fundamentals of Vegetable Production
Innovative Processing Technologies for Foods with Bioactive Compounds: 38 (Contemporary Food Engineering)
CRC Press
The 2013 Import and Export Market for Provisionally Preserved Vegetables in Europe
Agri-Food Quality II: Quality Management of Fruit and Vegetables: 2
Woodhead Publishing