Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety) - Image 1

£108.01

Springer Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)

Name: Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Brand: Springer
Price: 108.16 GBP
Availability: InStock

Grey, PRINTED CAMI DRESS

Health Issues

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Description

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.

Product Specifications

Brand: Springer
Model: PRINTED CAMI DRESS
Colour: Grey
Size: 15.6 X 1.91 X 23.39 Cm
Format: hardcover
ASIN: 3319681753
Category: Books > Subjects > Health, Family & Lifestyle > Health Issues
Domain: Amazon UK
Release Date: 13 February 2018
Listed Since: 02 June 2015

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Springer Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)

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