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Academic Press Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation

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Description

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
04 January 2017
Listed Since
28 September 2016

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