We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£99.98
Academic Press Food Preservation and Safety of Natural Products
Price data last checked 62 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£100 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 29 days · 29 data points (no recent data)
Price Distribution
Price distribution over 29 days • 1 price levels
Price Analysis
Most common price: £100 (29 days, 100.0%)
Price range: £100 - £100
Price levels: 1 different prices over 29 days
Description
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0323857000
- Domain
- Amazon UK
- Release Date
- 17 June 2022
- Listed Since
- 21 July 2021
Barcode
No barcode data available
Similar Products You Might Like
Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)
CRC Press
Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Therapeutic Foods: Volume 8 (Handbook of Food Bioengineering, Volume 8)
Elsevier
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)
CRC Press
Food Chemistry: The Role of Additives, Preservatives and Adulteration
John Wiley & Sons Inc
Microbial Food Safety and Preservation Techniques
CRC Press
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Springer
Natural Food Additives, Ingredients and Flavourings (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
Springer
Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)
CRC Press
Technologies in Food Processing
CRC Press
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
Academic Press
Food Preservation and Biodeterioration
Wiley-Blackwell
Chemical Deterioration and Physical Instability of Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food Hygiene and Toxicology in Ready to Eat Foods
Academic Press
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management
Wiley
Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)
CRC Press
Biotechnology of Food and Feed Additives
Delve Publishing