£74.58

Academic Press Food Preservation and Safety of Natural Products

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Last 398 days • 398 data points (No recent data available)

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£99.88 £72.05 £78.12 £84.19 £90.27 £96.34 £102.41 01 February 2025 11 May 2025 18 August 2025 25 November 2025 05 March 2026

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2 days · current 79 days 223 days 80 days 14 days 0 56 112 167 223 £75 £96 £97 £99 £100 Days at Price

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Most common price: £97 (223 days, 56.0%)

Price range: £75 - £100

Price levels: 5 different prices over 398 days

Description

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating natural products in food production to prevent the spread of foodborne pathogenic organisms. The demand for green consumerism and consumers general distaste for synthetic food additives poses a serious challenge to food safety and preservation. Natural products are used as green and sustainable source of bioactive compounds that can be applied in various fields including food. The use of plant and other natural products in food preservation is on the rise, hence this book reviews microbial mediated food spoilage, foodborne pathogens and food contamination and offers applications of natural products in food preservation. Provides important information on microbial metabolic by-products (natural enzymatic processes) to prevent food spoilage or deterioration Includes molecular techniques for antimicrobial and antioxidant applications in food, food packaging and edible films Presents the latest evidence-based science on the natural products used as additives in food

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
17 June 2022
Listed Since
21 July 2021

Barcode

No barcode data available

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