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Elsevier Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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£185.00 £108.00 £124.80 £141.60 £158.40 £175.20 £192.00 25 July 2026 09 August 2026 25 August 2026 09 September 2026 25 September 2026
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Most common price: £185 (31 days, 49.2%)

Price range: £115 - £185

Price levels: 3 different prices over 63 days

Description
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products. Reviews different types of antimicrobials used in food safety and quality Covers how antimicrobials are created to be used in different foods Examines how the antimicrobials are used in foods to enhance the safety and quality

Product Specifications
Brand
Elsevier
Format
hardcover
ASIN
1782420347
Category
Books > Subjects > Food & Drink > Drinks & Beverages > Juices & Smoothies
Domain
Amazon UK
Release Date
31 August 2014
Listed Since
18 July 2013

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