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CRC Press Natural Food Antimicrobial Systems Book

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Description

Natural Food Antimicrobial Systems by CRC Press explores the evolving landscape of food safety and protection. As consumer demand for minimally processed foods grows, there is an increasing need for alternatives to synthetic preservatives. This book addresses global food safety priorities, including concerns regarding the overuse of antibiotics and the rise of multi-drug resistance in microbes. The text focuses on advancements in food safety technology by examining antimicrobial agents found in plants and animals. These agents often serve as natural defense mechanisms, such as the antimicrobial components found in milk. This resource provides essential insights into how biological defense systems can be utilized to meet modern food protection standards.

Key Features

This CRC Press publication focuses on the latest advances in food safety technology.

The book examines antimicrobial agents found in plants and animals that evolved as defense mechanisms.

Content addresses the rising demand for minimally processed foods and natural alternatives to synthetic preservatives.

Research topics include the link between antibiotic overuse and multi-drug resistance in microbes.

The text explores natural antimicrobial components found in biological sources like milk.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 June 2000
Listed Since
10 February 2007

Barcode

No barcode data available

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