Natural Antimicrobials in Food Safety and Quality - Image 1

£83.91

Cabi Natural Antimicrobials in Food Safety and Quality

Name: Natural Antimicrobials in Food Safety and Quality
Brand: Cabi
Price: 80.3 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 45 days • 45 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 45 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £78 (28 days, 62.2%)

Price range: £78 - £84

Price levels: 3 different prices over 45 days

Description

The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book covers the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.

Product Specifications

Brand: Cabi
Format: Hardcover
ASIN: 1845937694
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 30 September 2011
Listed Since: 27 September 2010

Barcode

No barcode data available

Cabi Natural Antimicrobials in Food Safety and Quality

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Antimicrobials in Food Science and Technology (Current Trends in Antimicrobial Research)

Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Natural Food Antimicrobial Systems

Food Preservation and Safety of Natural Products

Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Natural Food Preservatives

Natural Products in Plant Pest Management

Antimicrobials: Synthetic and Natural Compounds

Springer Natural Antimicrobial Agents - Science Research Book

Dietary Phytochemicals and Microbes

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Antimicrobial Peptides: Discovery, Design and Novel Therapeutic Strategies

Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation

Microbial Food Safety and Preservation Techniques

Promising Antimicrobials from Natural Products

Microbiological Food Hygiene

Green Products in Food Safety

Cabi Microbial Biocontrol Agents - Developing Biopesticides

Essential Oils as Antimicrobial Agents in Food Preservation

Microbiologically Safe Foods

Natural Additives in Foods

Immunomodulators and Combinatorial Approaches to Tackle Klebsiella

Springer - Food Preservatives - Professional Science Book

Food Borne Pathogens and Antibiotic Resistance