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Woodhead Publishing Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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£110.00 £104.50 £106.70 £108.90 £111.10 £113.30 £115.50 28 July 2026 10 August 2026 23 August 2026 05 September 2026 19 September 2026
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Price distribution over 54 days • 1 price levels

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Price range: £110 - £110

Price levels: 1 different prices over 54 days

Description
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products.

Product Specifications
Brand
Woodhead Publishing
Format
paperback
ASIN
008101399X
Category
Books > Subjects > Food & Drink > Drinks & Beverages > Juices & Smoothies
Domain
Amazon UK
Release Date
30 June 2016
Listed Since
12 May 2016

Barcode

No barcode data available

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