Microbial Food Safety and Preservation Techniques - Image 1

£95.42

CRC Press Microbial Food Safety and Preservation Techniques

Name: Microbial Food Safety and Preservation Techniques
Brand: CRC Press
Price: 95.26 GBP
Availability: InStock

Microbiology

Price History & Forecast

Last 84 days • 84 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 84 days • 1 price levels

Days at Price

Price Analysis

Most common price: £95 (84 days, 100.0%)

Price range: £95 - £95

Price levels: 1 different prices over 84 days

Description

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look at the fundamental and applied aspects of food safety. It describes the control measures employed and emphasizes the food preservative techniques that are used to ensure high-quality and safe foods. The book elucidates the hazards caused by food-borne pathogens and assesses the microbiological risk of raw, fresh produce, ready-to-eat (RTE), minimally processed, and processed foods. It then discusses the detection of pathogens using advanced molecular techniques, biosensors, and nanotechnology. The topics covered include smart/intelligent and active packaging techniques, hurdle technology, plasma technology, nanotechnology, use of natural flora belonging to lactic acid bacteria, and antimicrobials such as phytochemicals and essential oils, as well as novel food preservatives based on quorum sensing inhibitors. The inclusion of chapters on modeling microbial growth in food enhancing the safety and quality of foods makes the book especially practical. Examining the advantages and limitations of these new preservation techniques, the book highlights the trends and hot topics that help you face the challenges of food safety. With coverage of food safety issues, including detection, identification, and prevention of food-borne illness disease agents, as well as preservation techniques, the book provides a comprehensive resource for tackling current and future food safety issues.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1138033804
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 19 October 2016
Listed Since: 30 August 2016

Barcode

No barcode data available

CRC Press Microbial Food Safety and Preservation Techniques

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Microbial Food Safety and Preservation Techniques

Antimicrobials in Food Science and Technology (Current Trends in Antimicrobial Research)

Natural Food Preservatives

Food Preservation and Safety of Natural Products

Microbiologically Safe Foods

Innovative Food Science and Emerging Technologies - CRC Press

CRC Press Organic Acids and Food Preservation Book

Shelf Life and Food Safety

Innovative Food Science and Emerging Technologies: The Science Behind Health

Emerging Techniques for Food Processing and Preservation

Microbiology for Food and Health: Technological Developments and Advances

Academic Press - Innovative Technologies for Food Preservation

Springer - Microbial Control and Food Preservation Book

Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)

Microbial Safety of Minimally Processed Foods

Research and Technological Advances in Food Science

Research Methodology in Food Sciences: Integrated Theory and Practice

Natural Food Antimicrobial Systems

Essential Oils as Antimicrobial Agents in Food Preservation

CRC Press Foodborne Pathogens and Food Safety Book

Microbial Safety of Minimally Processed Foods

Health and Safety Aspects of Food Processing Technologies

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards