Foodborne Diseases (Food Science and Technology) - Image 1

£90.89

Academic Press Foodborne Diseases (Food Science and Technology)

Name: Foodborne Diseases (Food Science and Technology)
Brand: Academic Press
Price: 90.89 GBP
Availability: InStock

Children's Books

About as cheap as it gets. The only time it was cheaper was 1 year ago.

£91 today · all-time low £87 (Mar 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 631 days • 631 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 631 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £90-94 (297 days, 47.1%)

Price range: £87 - £105

Price levels: 5 price ranges over 631 days

Description

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 012385007X
Category: Books > Subjects > Children's Books
Domain: Amazon UK
Release Date: 13 February 2017
Listed Since: 02 May 2016

Barcode

No barcode data available

Academic Press Foodborne Diseases (Food Science and Technology)

About as cheap as it gets. The only time it was cheaper was 1 year ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

CRC Press Foodborne Pathogens and Food Safety Book

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

Microbial Food Safety and Preservation Techniques

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Humana Foodborne Diseases (Infectious Disease) Medical Book

Food Safety and Human Health

Foodborne Diseases: Volume 15 (Handbook of Food Bioengineering, Volume 15)

Foodborne Infections and Intoxications

Food Hygiene and Toxicology in Ready to Eat Foods

Handbook of Foodborne Diseases (Food Microbiology)

Food Borne Pathogens and Antibiotic Resistance

Food Associated Pathogens

Hobbs' Food Poisoning and Food Hygiene

Hobbs' Food Poisoning and Food Hygiene

Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Text Series)

Food Safety: A Reference Handbook (Contemporary World Issues)

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Foodborne Infections and Intoxications (Food Science and Technology)

Microbiologically Safe Foods

Foodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)

Advances in Processing Technologies for Bio-based Nanosystems in Food: 1 (Contemporary Food Engineering)

Food Microbiology and Hygiene

Molecular Typing Methods for Tracking Foodborne Microorganisms (Advances in Food Safety & Food Microbiology Series) (Advances in Food Safety and Food Microbiology)

Guide to Foodborne Pathogens