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£79.87

Elsevier Emerging Nanotechnologies in Food Science (Micro and Nano Technologies)

Name: Emerging Nanotechnologies in Food Science (Micro and Nano Technologies)
Brand: Elsevier
Price: 79.87 GBP
Availability: InStock

Industrial Chemistry

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Description

Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. Presents a multidisciplinary approach and broad perspective on nanotechnology applications in food science Contains contributors from various fields, including chapters from a geochemist, a tissue engineer, and a microbiologist, as well as several from food scientists Offers a range of insights relevant to different backgrounds Provides case studies in each chapter that demonstrate how nanotechnology is being used in today's food sector

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 0323429807
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 24 February 2017
Listed Since: 07 September 2016

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Elsevier Emerging Nanotechnologies in Food Science (Micro and Nano Technologies)

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