Emerging Nanotechnologies in Food Science (Micro and Nano Technologies) - Image 1

£77.87

Elsevier Emerging Nanotechnologies in Food Science (Micro and Nano Technologies)

Name: Emerging Nanotechnologies in Food Science (Micro and Nano Technologies)
Brand: Elsevier
Price: 77.87 GBP
Availability: InStock

Industrial Chemistry

About as cheap as it gets. The only time it was cheaper was 4 months ago.

£78 today · all-time low £75 (Jan 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 631 days • 631 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 631 days • 10 price levels

Days at Price

Current Price

Price Analysis

Most common price: £96 (140 days, 22.2%)

Price range: £75 - £103

Price levels: 10 different prices over 631 days

Description

Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. Presents a multidisciplinary approach and broad perspective on nanotechnology applications in food science Contains contributors from various fields, including chapters from a geochemist, a tissue engineer, and a microbiologist, as well as several from food scientists Offers a range of insights relevant to different backgrounds Provides case studies in each chapter that demonstrate how nanotechnology is being used in today's food sector

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 0323429807
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 24 February 2017
Listed Since: 07 September 2016

Barcode

No barcode data available

Elsevier Emerging Nanotechnologies in Food Science (Micro and Nano Technologies)

About as cheap as it gets. The only time it was cheaper was 4 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Food Nanotechnology: Applications and Approaches

Novel Approaches of Nanotechnology in Food: Volume 1: 2 (Nanotechnology in the Agri-Food Industry)

Application of Nanotechnology in Food Science, Processing and Packaging

Nanotechnology in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Nanotechnology for Sustainable Food Packaging

Nanotechnology Applications in the Food Industry

Nanotechnology Advancement in Agro-Food Industry

Applications of nanotechnology in food packaging and food safety

Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)

Nanotechnology Research Methods for Food and Bioproducts

Advances in Processing Technologies for Bio-based Nanosystems in Food: 1 (Contemporary Food Engineering)

Nanostructured Materials for Food Packaging Applications (Micro and Nano Technologies)

Nanobiotechnology in Food: Concepts, Applications and Perspectives

Food Nanoscience and Nanotechnology (Food Engineering Series)

Applications of Nanomaterials in Agriculture, Food Science, and Medicine

Applications of Nanomaterials in Agriculture, Food Science, and Medicine

Academic Press Nanomedicine and Nutrigenomics Book

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications (Micro and Nano Technologies)

Nanotechnology: Principles and Applications

Nanotechnology 101 (Science 101)

Recent Trends in Nanobiotechnology: Food and Biomedical Applications (Bio-Engineering)

Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)

Nanotechnology: Fundamentals, Materials and Applications (Specialty Materials)

Nanobiotechnology: Basic and Applied Aspects