£77.19

Springer Food Nanoscience and Nanotechnology (Food Engineering Series)

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Description

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 May 2015
Listed Since
23 October 2014

Barcode

No barcode data available

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