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Academic Press Food Preservation (Nanotechnology in the Agri-Food Industry): 6

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£103.46 £98.29 £100.36 £102.43 £104.49 £106.56 £108.63 25 July 2026 10 August 2026 27 August 2026 13 September 2026 30 September 2026
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Description
Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field. Describes the effective utilization of nanostructured antimicrobials in toxicological studies and real food systems Offers research strategies for understanding opportunities in antimicrobial nanostructures and the potential challenges of their toxicity Presents diverse applications of nanostructured antimicrobials in food preservation Covers the potential benefits of nanotechnology and methods of risk assessment that ensure food safety

Product Specifications
Brand
Academic Press
Format
hardcover
ASIN
0128043032
Category
Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pathology
Domain
Amazon UK
Release Date
22 September 2016
Listed Since
02 May 2016

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