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Academic Press Water Purification - Nanotechnology in Food Industry

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Description

Water Purification, part of the Nanotechnology in the Food Industry series by Academic Press, offers an in-depth review of current technologies and emerging applications. This volume explores how nanotechnology can be used in drinking water purification to address the global water crisis. It provides a detailed overview of common contaminants found in drinking water sources, including heavy metals, organics, microorganisms, and pharmaceuticals. As the industry seeks alternative water supplies, this book examines the potential of nanotechnology to make previously unacceptable water sources usable. It is an essential resource for understanding the intersection of nanotechnology and water safety in the agri-food sector.

Key Features

This Academic Press volume provides an in-depth review of current technologies and emerging nanotechnology applications for drinking water purification.

The book explores the potential of nanotechnology to utilize previously unacceptable water sources to help address the global water crisis.

Readers gain an overview of common drinking water contaminants such as heavy metals, organics, microorganisms, and pharmaceuticals.

This text is a specialized volume within the Nanotechnology in the Food Industry series for academic and professional study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 January 2017
Listed Since
10 August 2016

Barcode

No barcode data available

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