£119.99

Academic Press Water Purification - Nanotechnology in Agri-Food

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Description

Water Purification, part of the Nanotechnology in the Food Industry series, offers a detailed look at how nanotechnology is changing the way we approach drinking water safety. As the global water crisis drives the need for new water supplies, this volume explores how nano-based technologies can turn previously unacceptable water sources into usable supplies. This book provides a thorough review of current technologies and emerging applications within the field. It covers the essential aspects of water safety by examining common contaminants found in drinking water sources, including heavy metals, organic matter, microorganisms, and pharmaceuticals. For professionals and researchers in biotechnology and the agri-food industry, this text serves as a comprehensive guide to the scientific advancements making modern water purification possible. It addresses the urgent need for alternative water supplies through the lens of cutting-edge nanotechnology.

Key Features

Detailed review of current and emerging nanotechnology applications for drinking water purification processes.

In-depth analysis of common drinking water contaminants including heavy metals, organics, and microorganisms.

Exploration of how nanotechnology can help utilize previously unacceptable water sources for global supply.

Comprehensive overview of pharmaceutical occurrences and their impact on drinking water sources.

Part of the specialized Nanotechnology in the Food Industry series for advanced scientific study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 January 2017
Listed Since
10 August 2016

Barcode

No barcode data available

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