£157.88

It has never been this cheap. We have no record of a lower price.

£158 today · cheaper than every other day in the last 3 months

Elsevier Preservatives and Preservation in Beverages Vol 15

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 24 days · 24 data points (no recent data)

Historical
Generating forecast…
£157.88 £149.99 £153.14 £156.30 £159.46 £162.62 £165.77 01 August 2026 06 August 2026 12 August 2026 18 August 2026 24 August 2026
View at Amazon ↗

Price data last checked 63 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 24 days • 1 price levels

Days at Price
24 days 0 6 12 18 24 £158 Days at Price

Price Analysis

Most common price: £158 (24 days, 100.0%)

Price range: £158 - £158

Price levels: 1 different prices over 24 days

Description

Preservatives and Preservation Approaches in Beverages: Volume 15 is a specialized resource from The Science of Beverages series by Elsevier. This book provides a broad, multidisciplinary look at how preservatives impact the beverage industry and examines potential health effects. It covers both conventional and novel preservation methods to help professionals stay current with industry standards. The text explores the latest applications and techniques used to reduce reliance on non-natural or health-threatening preservation elements. It serves as a technical reference for those looking to understand the science behind beverage stability and safety. Whether you are researching new preservation methods or studying the impact of additives, this volume offers the technical depth required for scientific beverage development.

Key Features

This Elsevier publication is Volume 15 in the highly regarded The Science of Beverages series.

The content provides a multidisciplinary approach to exploring both conventional and novel beverage preservation methods.

Readers can study the latest techniques designed to reduce the use of non-natural or health-threatening preservation elements.

The book includes detailed discussions regarding the impact of preservatives on the beverage industry and potential health impacts.

This academic press resource serves as a technical reference for those needing to increase their scientific knowledge of beverage preservation.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 July 2019
Listed Since
07 December 2018

Barcode

No barcode data available

Similar Products You Might Like

Nutrients in Beverages: Volume 12: The Science of Beverages
99% match

Nutrients in Beverages: Volume 12: The Science of Beverages

Academic Press

£166.87 07 Sep 2026
Production and Management of Beverages Volume 1 - Science Guide
99% match

Production and Management of Beverages Volume 1 - Science Guide

Elsevier

£184.99 02 Oct 2026
Trends in Beverage Packaging: Volume 16: The Science of Beverages
99% match

Trends in Beverage Packaging: Volume 16: The Science of Beverages

Elsevier

£158.88 14 Aug 2026
Natural Beverages: Volume 13: The Science of Beverages
98% match

Natural Beverages: Volume 13: The Science of Beverages

Elsevier

£157.88 10 Sep 2026
Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages
98% match

Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

Academic Press

£157.88 07 Sep 2026
Quality Control in the Beverage Industry: Volume 17: The Science of Beverages
98% match

Quality Control in the Beverage Industry: Volume 17: The Science of Beverages

Elsevier

£158.70 05 Oct 2026
Bottled and Packaged Water: Volume 4: The Science of Beverages
98% match

Bottled and Packaged Water: Volume 4: The Science of Beverages

Elsevier

£184.99 06 Oct 2026
Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages
98% match

Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

Academic Press

£158.88 10 Sep 2026
Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages
98% match

Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages

Woodhead Publishing

£96.49 19 Aug 2026
Genetically Engineered Foods: Volume 6 (Handbook of Food Bioengineering, Volume 6)
98% match

Genetically Engineered Foods: Volume 6 (Handbook of Food Bioengineering, Volume 6)

Elsevier

£101.79 19 Sep 2026
Advances in Biotechnology for Food Industry: Volume 14 (Handbook of Food Bioengineering, Volume 14)
98% match

Advances in Biotechnology for Food Industry: Volume 14 (Handbook of Food Bioengineering, Volume 14)

Academic Press

£105.38 18 Sep 2026
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
98% match

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Elsevier

£171.99 30 Sep 2026
Food Control and Biosecurity: Volume 16 (Handbook of Food Bioengineering, Volume 16)
98% match

Food Control and Biosecurity: Volume 16 (Handbook of Food Bioengineering, Volume 16)

Elsevier

£102.99 24 Aug 2026
Processing and Sustainability of Beverages: Volume 2: The Science of Beverages
98% match

Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Elsevier

£98.00 21 Aug 2026
Microbial Production of Food Ingredients and Additives: Volume 5 (Handbook of Food Bioengineering, Volume 5)
98% match

Microbial Production of Food Ingredients and Additives: Volume 5 (Handbook of Food Bioengineering, Volume 5)

Elsevier

£117.99 09 Oct 2026
Biopolymers for Food Design (Volume 20) (Handbook of Food Bioengineering, Volume 20)
98% match

Biopolymers for Food Design (Volume 20) (Handbook of Food Bioengineering, Volume 20)

Elsevier

£104.69 18 Sep 2026
Alternative and Replacement Foods: Volume 17 (Handbook of Food Bioengineering, Volume 17)
98% match

Alternative and Replacement Foods: Volume 17 (Handbook of Food Bioengineering, Volume 17)

Elsevier

£102.69 11 Sep 2026
Woodhead Publishing Caffeinated and Cocoa Based Beverages Vol 8
98% match

Woodhead Publishing Caffeinated and Cocoa Based Beverages Vol 8

Elsevier

£157.29 03 Oct 2026
Woodhead Publishing - The Science of Beverages Vol 7
97% match

Woodhead Publishing - The Science of Beverages Vol 7

Elsevier

£108.63 02 Oct 2026
Food Preservation (Nanotechnology in the Agri-Food Industry): 6
97% match

Food Preservation (Nanotechnology in the Agri-Food Industry): 6

Academic Press

£103.46 30 Sep 2026
Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering
97% match

Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

Elsevier

£156.49 05 Sep 2026
Academic Press Value-Added Ingredients of Beverages Vol 14
97% match

Academic Press Value-Added Ingredients of Beverages Vol 14

Academic Press

£163.39 03 Oct 2026
Materials for Biomedical Engineering: Hydrogels and Polymer-based Scaffolds
97% match

Materials for Biomedical Engineering: Hydrogels and Polymer-based Scaffolds

Elsevier

£175.37 27 Aug 2026
Academic Press Water Purification - Nanotechnology in Food Industry
96% match

Academic Press Water Purification - Nanotechnology in Food Industry

Elsevier

£122.59 02 Oct 2026