£101.89

Academic Press Alternative and Replacement Foods: Volume 17 (Handbook of Food Bioengineering, Volume 17)

Price data last checked 106 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 6 months ago.

£102 today · all-time low £101 (Nov 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 115 days • 115 data points (No recent data available)

Historical
Generating forecast...
£114.50 £99.97 £103.14 £106.31 £109.48 £112.65 £115.82 01 November 2025 29 November 2025 28 December 2025 25 January 2026 23 February 2026

Price Distribution

Price distribution over 115 days • 5 price levels

Days at Price
Current Price
95 days · current 6 days 4 days 6 days 4 days 0 24 48 71 95 £102 £103 £112 £113 £115 Days at Price

Price Analysis

Most common price: £102 (95 days, 82.6%)

Price range: £102 - £115

Price levels: 5 different prices over 115 days

Description

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods. Review Discusses the consumption practices and health impact of specialty foods, snacks and food supplements About the Author Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books. is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published of 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited 22 books.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 March 2018
Listed Since
05 July 2017

Barcode

No barcode data available

Similar Products You Might Like

Food Control and Biosecurity: Volume 16 (Handbook of Food Bioengineering, Volume 16)
98% match

Food Control and Biosecurity: Volume 16 (Handbook of Food Bioengineering, Volume 16)

Academic Press

£101.89 25 Jan 2026
Genetically Engineered Foods: Volume 6 (Handbook of Food Bioengineering, Volume 6)
98% match

Genetically Engineered Foods: Volume 6 (Handbook of Food Bioengineering, Volume 6)

Academic Press

£101.29 02 Mar 2026
Biopolymers for Food Design (Volume 20) (Handbook of Food Bioengineering, Volume 20)
98% match

Biopolymers for Food Design (Volume 20) (Handbook of Food Bioengineering, Volume 20)

Academic Press

£101.99 28 Feb 2026
Nutrients in Beverages: Volume 12: The Science of Beverages
98% match

Nutrients in Beverages: Volume 12: The Science of Beverages

Academic Press

£146.87 14 Feb 2026
Advances in Biotechnology for Food Industry: Volume 14 (Handbook of Food Bioengineering, Volume 14)
98% match

Advances in Biotechnology for Food Industry: Volume 14 (Handbook of Food Bioengineering, Volume 14)

Academic Press

£102.86 28 Feb 2026
Trends in Beverage Packaging: Volume 16: The Science of Beverages
98% match

Trends in Beverage Packaging: Volume 16: The Science of Beverages

Academic Press

£155.88 08 Jan 2026
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
98% match

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Academic Press

£164.99 10 Apr 2026
Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages
98% match

Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

Academic Press

£155.99 14 Feb 2026
Woodhead Publishing - Production and Management of Beverages Vol 1
98% match

Woodhead Publishing - Production and Management of Beverages Vol 1

Woodhead Publishing

£115.00 15 Apr 2026
Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages
98% match

Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

Academic Press

£155.99 25 Jan 2026
Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering
97% match

Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

Elsevier

£155.99 11 Feb 2026
Natural Beverages: Volume 13: The Science of Beverages
97% match

Natural Beverages: Volume 13: The Science of Beverages

Academic Press

£155.99 18 Feb 2026
Materials for Biomedical Engineering: Hydrogels and Polymer-based Scaffolds
97% match

Materials for Biomedical Engineering: Hydrogels and Polymer-based Scaffolds

Elsevier

£172.29 31 Jan 2026
Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages
97% match

Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

Academic Press

£147.79 19 Feb 2026
Processing and Sustainability of Beverages: Volume 2: The Science of Beverages
97% match

Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Woodhead Publishing

£130.00 22 Jan 2026
Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages
97% match

Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages

Woodhead Publishing

£123.61 13 Jan 2026
Woodhead Publishing Caffeinated and Cocoa Based Beverages Vol 8
97% match

Woodhead Publishing Caffeinated and Cocoa Based Beverages Vol 8

Woodhead Publishing

£102.00 20 Apr 2026
Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages
96% match

Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages

Academic Press

£156.19 20 Apr 2026
Emulsions: Volume 3 (Nanotechnology in the Agri-Food Industry)
96% match

Emulsions: Volume 3 (Nanotechnology in the Agri-Food Industry)

Academic Press

£117.99 24 Feb 2026
Biomedical Applications of Nanoparticles (Micro and Nano Technologies)
96% match

Biomedical Applications of Nanoparticles (Micro and Nano Technologies)

William Andrew

£158.29 23 Jan 2026
Materials for Biomedical Engineering: Biopolymer Fibers
96% match

Materials for Biomedical Engineering: Biopolymer Fibers

Elsevier

£155.99 17 Feb 2026
Materials for Biomedical Engineering: Absorbable Polymers
96% match

Materials for Biomedical Engineering: Absorbable Polymers

Elsevier

£168.19 25 Jan 2026
Nanomaterials for Food Applications (Micro and Nano Technologies)
96% match

Nanomaterials for Food Applications (Micro and Nano Technologies)

Elsevier

£143.69 22 Jan 2026
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
96% match

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

CRC Press

£110.07 08 Mar 2026