Elsevier Woodhead Publishing Caffeinated and Cocoa Based Beverages Vol 8

Explore the science behind one of the fastest-growing sectors in the beverage industry with Caffeinated and Cocoa Based Beverages, Volume 8 of The Science of Beverages series. Published by Woodhead Publishing, this book provides a multidisciplinary look at the production, processing, and engineering methods used for caffeinated drinks. Readers gain access to evidence-based examples regarding the benefits of these beverages and an analysis of current industry trends. The text examines the biological impact and health-related interference of caffeinated and cocoa products, making it an essential resource for researchers in food and beverage development. This practical reference serves as a technical guide for those studying the engineering and chemical aspects of beverage production.