£108.63

Woodhead Publishing - The Science of Beverages Vol 7

Name: Woodhead Publishing - The Science of Beverages Vol 7
Brand: Woodhead Publishing
Price: 108.63 GBP
Availability: InStock

Alcoholism

It has never been this cheap. We have no record of a lower price.

£109 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 14 days · 14 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 14 days • 1 price levels

Days at Price

Price Analysis

Most common price: £109 (14 days, 100.0%)

Price range: £109 - £109

Price levels: 1 different prices over 14 days

Description

Explore the latest advancements in drink production with Alcoholic Beverages: Volume 7 from the Science of Beverages series by Woodhead Publishing. This multidisciplinary resource provides a deep look into beverage development, technology, and engineering. It examines how these technical approaches affect beverage composition, quality, sensory profiles, and nutritional features. This volume offers a thorough analysis of main alcoholic beverages, including spirits and wines. Readers will gain insights into production methods, sustainability practices, and future industry perspectives. By covering new trends and the most recent technologies used in the alcoholic drink industry, this book serves as an essential guide for those seeking professional knowledge in the field.

Key Features

This Woodhead Publishing book provides a multidisciplinary look at beverage development and engineering.

The text analyzes the effects of new technologies on beverage composition, quality, and sensory features.

Detailed sections cover the production and sustainability of main alcoholic beverages like spirits and wines.

Readers can learn about the most recent trends and technological approaches within the alcoholic drink industry.

Volume 7 of The Science of Beverages series offers deep knowledge on nutritional features and beverage engineering.

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0128152699
Category: Books > Subjects > Health, Family & Lifestyle > Health Issues > Addictions > Alcoholism
Domain: Amazon UK
Release Date: 02 April 2019
Listed Since: 05 September 2018

Barcode

No barcode data available

Woodhead Publishing - The Science of Beverages Vol 7

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Production and Management of Beverages Volume 1 - Science Guide

Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages

Natural Beverages: Volume 13: The Science of Beverages

Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

Nutrients in Beverages: Volume 12: The Science of Beverages

Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

Woodhead Publishing Caffeinated and Cocoa Based Beverages Vol 8

Genetically Engineered Foods: Volume 6 (Handbook of Food Bioengineering, Volume 6)

Chinese National Alcohols: Baijiu And Huangjiu

Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages

Food Control and Biosecurity: Volume 16 (Handbook of Food Bioengineering, Volume 16)

A History of Drink and the English, 1500–2000 (Perspectives in Economic and Social History)

Advances in Biotechnology for Food Industry: Volume 14 (Handbook of Food Bioengineering, Volume 14)

Alternative and Replacement Foods: Volume 17 (Handbook of Food Bioengineering, Volume 17)

Social and Economic Control of Alcohol: The 21st Amendment in the 21st Century (Public Administration and Public Policy)

Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits (Foundations of Biochemistry and Biophysics)

Alcoholic Beverages: Sensory Evaluation and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Biopolymers for Food Design (Volume 20) (Handbook of Food Bioengineering, Volume 20)

Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Materials for Biomedical Engineering: Hydrogels and Polymer-based Scaffolds

Safety Issues in Beverage Production: Volume 18: The Science of Beverages