Woodhead Publishing Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Product Description Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. Review Provides unique insights into beverage processing technologies and sustainability practices About the Author is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters, and Letters in Applied NanoBioScience . Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books and has served as editor on more than 50 scholarly books. is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published of 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited 22 books.