Woodhead Publishing - Production and Management of Beverages Vol 1

Explore the fundamental principles of beverage science with Production and Management of Beverages: Volume 1. Part of the Science of Beverages series, this book provides a comprehensive overview of the industry, covering emerging trends and practical solutions to modern challenges like sustainability and waste management. This volume serves as a detailed guide to production and processing technologies. It covers essential topics including safety, quality control, and nutrition for a diverse range of products. Whether you are studying alcoholic and nonalcoholic beverages, fermented drinks, or cocoa and powder-based products, this text offers the technical knowledge required for professional beverage management. Designed for those in the field of industrial chemistry and food science, this book addresses the complex needs of the beverage sector. It helps professionals and students understand the science behind liquid production while addressing the environmental and operational needs of a changing global market.