Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages - Image 1

£158.95

Academic Press Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

Name: Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages
Brand: Academic Press
Price: 158.95 GBP
Availability: InStock

Industrial Chemistry

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Description

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. Provides technical aspects of bioprocesses for a deeper understanding of product creation Presents modeling and simulation examples for quality control and safety of fermented beverages Includes research methods and analysis to improve product development including texture and flavor

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128166789
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 18 September 2019
Listed Since: 08 February 2019

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Academic Press Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

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