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£117.66
CRC Press Handbook of Research on Food Science - Vol 3
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Description
Key Features
This volume focuses specifically on research regarding functional foods and nutraceuticals.
The handbook covers modernization in the food industry and the implementation of sustainable packaging.
Content includes technical studies on food bioprocesses, food fermentation, and food microbiology.
The text examines the application of nano- and microtechnology within food science.
Research details the use of natural products and healthy product composition for food design.
The book explores innovative processes and bioprocesses for the utilization of food by-products.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1771887206
- Domain
- Amazon UK
- Release Date
- 07 August 2019
- Listed Since
- 05 April 2018
Barcode
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