£120.94

CRC Press Handbook of Research on Food Science - Volume 3

Name: CRC Press Handbook of Research on Food Science - Volume 3
Brand: CRC Press
Price: 120.94 GBP
Availability: InStock

Low Fat

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Description

Explore the latest developments in food science and technology with this comprehensive research handbook. Volume 3 focuses specifically on functional foods and nutraceuticals, providing a deep look into how modern innovations shape the industry. This volume is part of a three-part series that examines emerging technologies and strategies designed to bring food design to sustainable levels. Readers will find detailed information on food bioprocesses, fermentation, and microbiology. The text covers essential topics such as natural products, nano- and microtechnology, and the development of healthy product compositions. It also addresses modern industry needs, including sustainable packaging and innovative processes for utilizing by-products. This handbook serves as a vital resource for understanding the modernization of the food industry through scientific research and technological advancement.

Key Features

Focuses on functional foods and nutraceuticals to provide specialized knowledge on health-oriented food components.

Covers modern food industry trends including sustainable packaging and innovative bioprocesses for by-product utilization.

Examines advanced technological applications such as nano- and microtechnology within food science.

Provides research on food microbiology, fermentation, and various food bioprocesses.

Explores the development of healthy product compositions and the use of natural products in food design.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1771887206
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 07 August 2019
Listed Since: 05 April 2018

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CRC Press Handbook of Research on Food Science - Volume 3

It has never been this cheap. We have no record of a lower price.

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