Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series) - Image 1

£96.43

Academic Press Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)

Name: Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)
Brand: Academic Press
Price: 96.43 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£96 today · all-time low £94 (May 2026) · usually £97

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 76 days · 76 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 76 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £96 (37 days, 48.7%)

Price range: £94 - £99

Price levels: 5 different prices over 76 days

Description

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128131713
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 25 October 2019
Listed Since: 15 August 2018

Barcode

No barcode data available

Academic Press Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Emerging Thermal and Nonthermal Technologies in Food Processing

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

CRC Press Handbook of Research on Food Science - Volume 3

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Routledge Marketing Methods to Improve Company Strategy

Global Food Security and Wellness

Global Food Security and Wellness

Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)

Microbial Biotechnology: Technological Challenges and Developmental Trends

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68

Enzyme Immobilization: Advances in Industry, Agriculture, Medicine, and the Environment

More Food Styling for Photographers & Stylists: A guide to creating your own appetizing art

Routledge - Trade Liberalisation and Poverty: Vietnam

Intelligent Techniques and Applications in Science and Technology: Proceedings of the First International Conference on Innovations in Modern Science ... and Analytics in Intelligent Systems, 12)

Intelligent Techniques and Applications in Science and Technology: Proceedings of the First International Conference on Innovations in Modern Science ... and Analytics in Intelligent Systems, 12)

Theoretical Analyses of Commodity Tax in an Oligopolistic Market: 57 (New Frontiers in Regional Science: Asian Perspectives, 57)

Trade Liberalisation and Poverty: Vietnam now and beyond

Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)

Growth versus Security: Old and New EU Members Quest for a New Economic and Social Model

Food Flavors: Generation, Analysis and Process Influence

Advances in Mathematical Economics Volume 11