Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits (Foundations of Biochemistry and Biophysics) - Image 1

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CRC Press Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits (Foundations of Biochemistry and Biophysics)

Name: Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits (Foundations of Biochemistry and Biophysics)
Brand: CRC Press
Price: 80.21 GBP
Availability: InStock

Biochemistry

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Description

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments. Discussed chapter topics include introductions to beer, wine, and spirits; the principles behind fermentation and distillation; and overviews of how each beverage class is made. The chapters highlight the unique chemistries that lend beer, wine, and spirits their individuality, as well as the key chemicals that impart their characteristic aroma and flavor profiles. This book goes beyond focused descriptions of individual alcoholic beverages by summarizing their common chemical lineage and illuminating the universal scientific principles that underpin them. It will be of interest to students of physics and chemistry, as well as enthusiasts and connoisseurs of beer, wine, and spirits.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032102284
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 14 November 2022
Listed Since: 12 May 2022

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CRC Press Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits (Foundations of Biochemistry and Biophysics)

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