£113.68

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£114 today · all-time low £114 (Jul 2026) · usually £114

Springer Food Preservatives - Springer Comprehensive Reference Guide

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Description

This Springer reference explores the history and modern practice of food preservation, covering both traditional and contemporary preservative methods used to maintain food quality and safety. The book addresses the balance between preserving food integrity and addressing public health concerns about additives, whilst examining how changing eating habits and the shift towards healthier diets influence preservative usage decisions. It provides essential insight into the science and application of food preservatives for professionals, researchers, and those interested in food safety and quality management.

Key Features

Springer publication offering authoritative coverage of food preservation techniques and their evolution over centuries.

Examines both traditional and modern preservative approaches used in contemporary food production and storage.

Addresses public concerns regarding food additives and their potential health implications for informed decision-making.

Explores the relationship between reduced preservative usage and food quality maintenance in modern dietary contexts.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
12 December 2012
Listed Since
17 July 2013

Barcode

No barcode data available

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