£113.48

Springer - Food Preservatives - Professional Science Book

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Description

Explore the complex history and modern application of food preservation with this comprehensive text from Springer. For centuries, humans have utilized various methods to extend the edible life of food, and this book examines both traditional and modern preservatives used today to maintain food quality and safety. As public perception regarding food additives evolves, this work addresses the growing concerns about the potential health effects of certain preservatives. It also examines the modern shift toward healthy diets and the potential risks associated with reducing preservative usage, such as the loss of food safety and quality standards. This resource provides a balanced look at the necessity of preservatives in our current food supply chain while addressing the changing habits of global consumers.

Key Features

Covers both traditional and modern food preservation methods used to extend the edible life of various food products.

Examines the role of preservatives in maintaining the essential quality and safety standards of food supplies.

Addresses current public concerns and perceptions regarding the use of food additives and their effects on health.

Analyzes the impact of changing eating habits and the move toward healthy diets on preservative consumption.

Discusses the potential risks and consequences of reducing preservative usage in the food industry.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
12 December 2012
Listed Since
17 July 2013

Barcode

No barcode data available

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