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£113.48
Springer - Food Preservatives - Professional Science Book
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Description
Key Features
Covers both traditional and modern food preservation methods used to extend the edible life of various food products.
Examines the role of preservatives in maintaining the essential quality and safety standards of food supplies.
Addresses current public concerns and perceptions regarding the use of food additives and their effects on health.
Analyzes the impact of changing eating habits and the move toward healthy diets on preservative consumption.
Discusses the potential risks and consequences of reducing preservative usage in the food industry.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1475710062
- Domain
- Amazon UK
- Publication Date
- 12 December 2012
- Listed Since
- 17 July 2013
Barcode
No barcode data available
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