£122.98

Wiley - The Chemistry of Food Additives and Preservatives

Name: Wiley - The Chemistry of Food Additives and Preservatives
Brand: Wiley
Price: 122.98 GBP
Availability: InStock

Chemistry

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Description

Explore the scientific foundations of food science with The Chemistry of Food Additives and Preservatives by Wiley. This text examines how chemicals and ingredients are introduced during food processing to enhance quality, flavor, appearance, and nutritional value. It provides a deep look into how these substances work to prevent chemical or microbial spoilage, ensuring food safety and longevity. Readers will learn about the various categories of additives, including preservatives, colorants, sweeteners, and flavorings. The book also covers the roles of emulsifiers, thickeners, and stabilizers in food production. Understanding how new ingredients impact the chemistry, structure, and sensory characteristics of food is essential for students and professionals in the science and chemistry fields. This resource helps clarify whether additives are natural or synthetic and how they affect the final product.

Key Features

Comprehensive coverage of food additives including preservatives, colorants, sweeteners, and flavorings for scientific study.

Detailed analysis of how ingredients like emulsifiers, thickeners, and stabilizers affect food structure and chemistry.

Explains the role of additives in improving food quality, appearance, nutritional value, and flavor profiles.

Provides insight into the prevention of chemical and microbial spoilage through various additive types.

Used book in good condition, offering a practical resource for chemistry and food science learners.

Covers the distinction between natural and synthetic additives and their impact on sensory characteristics.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 1118274148
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 09 November 2012
Listed Since: 27 July 2012

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Wiley - The Chemistry of Food Additives and Preservatives

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