We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£108.00
Woodhead Publishing Advances in Food Authenticity Testing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Price data last checked 68 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£108 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 23 days • 23 data points (No recent data available)
Price Distribution
Price distribution over 23 days • 3 price levels
Price Analysis
Most common price: £116 (14 days, 60.9%)
Price range: £108 - £116
Price levels: 3 different prices over 23 days
Description
Product Specifications
- Brand
- Woodhead Publishing
- Format
- hardcover
- ASIN
- 0081002203
- Domain
- Amazon UK
- Release Date
- 01 July 2016
- Listed Since
- 03 March 2016
Barcode
No barcode data available
Similar Products You Might Like
Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems
Springer
Handbook of Food Analysis Instruments
CRC Press
Food Safety in China: A Comprehensive Review
CRC Press
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
Springer
Food Chemistry: The Role of Additives, Preservatives and Adulteration
John Wiley & Sons Inc
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Emerging Food Authentication Methodologies Using GC/MS
Springer
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Safety Analysis of Foods of Animal Origin
CRC Press
Safety Analysis of Foods of Animal Origin
CRC Press
Food Chemistry: A Laboratory Manual
Wiley
The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Biotechnological Approaches in Food Adulterants
CRC Press
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
Academic Press
Handbook of Food Analysis - Two Volume Set
CRC Press
Food Fraud: A Global Threat with Public Health and Economic Consequences
Academic Press
Chemical and Functional Properties of Food Components
CRC Press
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
CRC Press
Food Chemistry
Springer
Food Chemistry
Springer
Shelf Life and Food Safety
CRC Press
Advanced Nondestructive Detection Technologies in Food
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Wiley