Biotechnological Approaches in Food Adulterants - Image 1

£157.37

CRC Press Biotechnological Approaches in Food Adulterants

Name: Biotechnological Approaches in Food Adulterants
Brand: CRC Press
Price: 157.37 GBP
Availability: InStock

Reference

It has never been this cheap. We have no record of a lower price.

£157 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 24 days • 24 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 24 days • 1 price levels

Days at Price

Price Analysis

Most common price: £157 (24 days, 100.0%)

Price range: £157 - £157

Price levels: 1 different prices over 24 days

Description

The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting-edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. Biotechnological Approaches in Food Adulterants provides an overview of the contributions of food safety and the most up-to-date advances in omics and nanobiotechnology approaches to a diverse audience from postgraduate students to researchers in biochemical engineering, biotechnology, food technologist, environmental technologists, and pharmaceutical professionals.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0367369869
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Reference
Domain: Amazon UK
Release Date: 19 November 2020
Listed Since: 29 May 2020

Barcode

No barcode data available

CRC Press Biotechnological Approaches in Food Adulterants

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Advances in Food Authenticity Testing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Recent Advances in Food Biotechnology

Handbook of Food Analysis Instruments

Measurement, Modeling and Automation in Advanced Food Processing: 161 (Advances in Biochemical Engineering/Biotechnology, 161)

Handbook of Food Analysis - Two Volume Set

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)

Technology of Reduced Additive Foods

Functional Foods and Biotechnology (Food Biotechnology Series)

Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis

Biosensors in Food Safety and Quality: Fundamentals and Applications

Advanced Food Analysis Tools: Biosensors and Nanotechnology

Chemical and Functional Properties of Food Components

Food Science and Food Biotechnology (Food Preservation Technology Series)

Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems

Emerging Food Authentication Methodologies Using GC/MS

Methods of Analysis of Food Components and Additives: 15 (Chemical & Functional Properties of Food Components)

Enzymes in Food and Beverage Processing

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Food Chemistry: A Laboratory Manual

Functional Foods and Biotechnology (Food Biotechnology Series)