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Springer Rapid Food Analysis and Hygiene Monitoring Handbook

Amazon

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Description

Ensuring food safety, quality, and authenticity is a primary concern for modern consumers. This professional handbook from Springer provides essential guidance on food control procedures that must be rapid, reliable, and cost-effective. The text covers a wide range of kits, instruments, and systems designed for quality and hygiene monitoring of food, foodstuffs, and the food-processing environment. This comprehensive resource details technologies from 42 different companies and is supported by a global network of 248 commercialized subsidiaries and distributors. Readers will find detailed information regarding validation procedures from official organizations such as AOAC and AFNOR. It serves as a practical guide for professionals managing food safety and hygiene standards in industrial settings.

Key Features

This Springer handbook covers numerous kits, instruments, and systems used for the quality and hygiene control of food and food-processing environments.

The text details technologies manufactured by 42 different European and non-European companies for food safety monitoring.

Information is supported by a global commercialization network involving 248 European commercialized subsidiaries and distributors.

The book provides focus on validation procedures from official organizations including AOAC and AFNOR.

It addresses the essential needs for rapid, reliable, and cost-effective food control procedures to ensure food authenticity and quality.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 November 1998
Listed Since
16 December 2006

Barcode

No barcode data available

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