£381.50

This is the most expensive it has ever been. Walk away.

£382 today · previous high £382 · all-time low £333

Routledge Food Analysis: Principles and Techniques Vol 2

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 24 days · 24 data points (no recent data)

Historical
Generating forecast…
£381.50 £328.45 £340.02 £351.60 £363.17 £374.75 £386.32 02 August 2026 07 August 2026 13 August 2026 19 August 2026 25 August 2026
View at Amazon ↗

Price data last checked 67 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 24 days • 2 price levels

Days at Price
Current Price
11 days 13 days · current 0 3 7 10 13 £333 £382 Days at Price

Price Analysis

Most common price: £382 (13 days, 54.2%)

Price range: £333 - £382

Price levels: 2 different prices over 24 days

Description

As technology advances and the demand for quality assurance, product development, and food safety grows, the science of food analysis continues to evolve. Food Analysis: Principles and Techniques provides a detailed and up-to-date treatment of modern food analysis methods. This specific text is Volume 2 of an important 8-volume treatise published by Routledge. It focuses on essential physicochemical techniques, covering the measurement of various physical parameters, such as temperature. This resource serves as a comprehensive source of information for professionals and students needing deep technical knowledge in the field of analytical chemistry and food science.

Key Features

This Routledge publication is Volume 2 of a comprehensive 8-volume treatise on food analysis.

The text provides detailed treatment of modern methods used in the science of food analysis.

Content focuses on essential physicochemical techniques for professional food science applications.

Covers the measurement of physical parameters such as temperature within the food science field.

Provides up-to-date information to support needs in food safety and quality assurance.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 November 1984
Listed Since
10 February 2007

Barcode

No barcode data available

Similar Products You Might Like

CRC Press Handbook of Food Analysis - Two Volume Set
98% match

CRC Press Handbook of Food Analysis - Two Volume Set

CRC Press

£558.00 18 Aug 2026
Food Chemistry: A Laboratory Manual
97% match

Food Chemistry: A Laboratory Manual

Wiley

£53.19 26 Aug 2026
Analytical Chemistry of Foods
97% match

Analytical Chemistry of Foods

Springer

£53.11 21 Sep 2026
The Chemistry of Food
97% match

The Chemistry of Food

Wiley

£89.99 06 Oct 2026
Food Physics: Physical Properties - Measurement and Applications
97% match

Food Physics: Physical Properties - Measurement and Applications

Springer

£65.35 20 Aug 2026
CRC Press Food Chemistry Laboratory Manual - 2nd Edition
97% match

CRC Press Food Chemistry Laboratory Manual - 2nd Edition

CRC Press

£183.50 28 Oct 2026
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
97% match

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)

CRC Press

£75.92 19 Sep 2026
Physico-Chemical Techniques for Complex Food Systems
97% match

Physico-Chemical Techniques for Complex Food Systems

Springer

£126.96 04 Oct 2026
CRC Press Handbook of Food Analysis Instruments - Science Book
97% match

CRC Press Handbook of Food Analysis Instruments - Science Book

CRC Press

£238.39 18 Aug 2026
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
97% match

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

CRC Press

£77.00 11 Sep 2026
Springer Food Chemistry - Advanced Textbook and Reference
97% match

Springer Food Chemistry - Advanced Textbook and Reference

Springer

£144.29 15 Aug 2026
Food Chemistry
97% match

Food Chemistry

Springer

£93.50 26 Sep 2026
Introducing Food Science
97% match

Introducing Food Science

CRC Press

£180.34 02 Oct 2026
Technology of Reduced Additive Foods
97% match

Technology of Reduced Additive Foods

Wiley

Price unavailable
Introduction to Food Chemistry
97% match

Introduction to Food Chemistry

Springer

Price unavailable
Introduction to Food Chemistry
97% match

Introduction to Food Chemistry

Springer

£89.99 07 Oct 2026
Modern Food Analysis
96% match

Modern Food Analysis

Springer

£79.22 04 Oct 2026
Food Science: Fifth Edition (Food Science Text Series)
96% match

Food Science: Fifth Edition (Food Science Text Series)

Springer

£44.98 02 Oct 2026
Springer Food Science Fifth Edition - Food Science Text Series
96% match

Springer Food Science Fifth Edition - Food Science Text Series

Springer

£55.90 19 Aug 2026
Careers in Food Science: From Undergraduate to Professional
96% match

Careers in Food Science: From Undergraduate to Professional

Springer

£45.00 29 Sep 2026
Innovations in Food Technology: Current Perspectives and Future Goals
96% match

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

£154.77 02 Oct 2026
Advances in Food Chemistry: Food Components, Processing and Preservation
96% match

Advances in Food Chemistry: Food Components, Processing and Preservation

Springer

£81.51 20 Aug 2026
Food Chemistry: The Role of Additives, Preservatives and Adulteration
96% match

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Wiley

£108.00 24 Sep 2026
Elsevier Instrumental Methods in Food Analysis Textbook
96% match

Elsevier Instrumental Methods in Food Analysis Textbook

Elsevier

£260.00 04 Oct 2026