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Elsevier Instrumental Methods in Food Analysis Textbook
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Description
Key Features
This Elsevier textbook covers a complete range of methods applied to food analysis for graduate-level study.
Detailed sections include chromatographic techniques such as HPLC and GC for precise food testing.
The text provides information on spectroscopic techniques including AA and ICP methods.
Students can learn about electroanalytical and electrophoresis techniques used in food science.
The content addresses the necessity of appropriate sample preparation for all analytical processes.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0444540687
- Domain
- Amazon UK
- Release Date
- 26 May 2011
- Listed Since
- 27 May 2011
Barcode
No barcode data available
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