Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis - Image 1

£165.00

CRC Press Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis

Name: Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis
Brand: CRC Press
Price: 165.0 GBP
Availability: InStock

Analytical Chemistry

This is the most expensive it has ever been. Walk away.

£165 today · previous high £165 · all-time low £165

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 53 days · 53 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 53 days • 1 price levels

Days at Price

Price Analysis

Most common price: £165 (53 days, 100.0%)

Price range: £165 - £165

Price levels: 1 different prices over 53 days

Description

Due to its high sensitivity and selectivity, liquid chromatography–mass spectrometry (LC–MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of components, contaminants, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. The book begins with an overview of the history, principles, and advancement of chromatography. It discusses the use of UHPLC techniques in food metablomics, approaches for analysis of foodborne carcinogens, and details of UPLC-MS techniques used for the separation and determination of capsaicinoids. Chapters describe the analysis of contaminants in food, including pesticides, aflatoxin, perfluorochemicals, and acrylamide, as well as potentially carcinogenic heterocyclic amines in cooked foods. The book covers food analysis for beneficial compounds, such as the determination of folate, vitamin content analysis, applications for avocado metabolite studies, virgin olive oil component analysis, lactose determination in milk, and analysis of minor components of cocoa and phenolic compounds in fruits and vegetables. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1466591544
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 25 March 2014
Listed Since: 10 December 2012

Barcode

No barcode data available

CRC Press Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Analysis by HPLC

Fast Liquid Chromatography-Mass Spectrometry Methods In Food And Environmental Analysis

LIQUID CHROMATOGRAPHY PRINCIP.: Principles, Technology & Applications (Chemical Engineering Methods and Technology)

Instrumental Methods in Food Analysis

Food Contaminants and Residue Analysis (Comprehensive Analytical Chemistry): Volume 51

Handbook of Food Analysis Instruments

CRC Press Fingerprinting Techniques in Food Authentication

Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Methods of Analysis of Food Components and Additives: 15 (Chemical & Functional Properties of Food Components)

High-Throughput Analysis for Food Safety (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

Handbook of Analysis of Active Compounds in Functional Foods

Chromatography in Food Science and Technology

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68

Wiley - Determination of Chemical Elements in Food Book

Handbook of Food Analysis - Two Volume Set

Fundamentals of Advanced Omics Technologies: from Genes to Metabolites (Comprehensive Analytical Chemistry): Volume 63

Flow Injection Analysis of Food Additives: 1 (Food Analysis & Properties)

Flow Injection Analysis of Food Additives (Food Analysis & Properties)

Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components)

Green Extraction Techniques: Principles, Advances and Applications (Volume 76) (Comprehensive Analytical Chemistry, Volume 76)

Chemical Analysis of Food: Techniques and Applications

Food Contact Materials Analysis: Mass Spectrometry Techniques: Volume 10 (Food Chemistry, Function and Analysis)

Analytical Methods for Food Safety by Mass Spectrometry: Volume II Veterinary Drugs

Emerging Food Authentication Methodologies Using GC/MS